Dzina la mankhwala: 3-Hydroxy-2-naphthoic acid
Nambala yamalonda: H46007
Mtundu: MIT-IVY
FIKIRANI No. : Nambala yolembetsera sikupezeka pa chinthu ichi monga
zinthu kapena ntchito zake sizimaloledwa kulembetsa, the
tonnage pachaka sikutanthauza kulembetsa kapena
kulembetsa kukuyembekezeredwa pa tsiku lomaliza la kulembetsa.
CAS-No.Chithunzi: 92-70-6
1.2 Kugwiritsiridwa ntchito koyenera kwa chinthucho kapena kusakaniza ndi kugwiritsa ntchito kolangizidwa
Kuzindikiridwa ntchito : Laboratory mankhwala, Kupanga zinthu
1.3 Tsatanetsatane wa omwe amapereka zidziwitso zachitetezo
Malingaliro a kampani Mit-Ivy Industry Co., Ltd
Telefoni : +0086 1380 0521 2761
Fax : +0086 0516 8376 9139
1.4 Nambala yafoni yadzidzidzi

Nambala Yadzidzidzi: +0086 1380 0521 2761
+0086 0516 8376 9139

GAWO 2: Kuzindikiritsa zoopsa
2.1 Gulu la chinthu kapena kusakaniza
Gulu molingana ndi Regulation (EC) No 1272/2008 Kawopsedwe wapakamwa, Mkamwa (Gulu 4), H302
Kupweteka m'maso (Gawo 2), H319
Kuti mumve zonse za H-Statements zomwe zatchulidwa mu Gawoli, onani Gawo 16.
2.2 Zolemba zolemba
Kulemba molingana ndi Regulation (EC) No 1272/2008 Pictogram
MIT-IVY- H46007 Tsamba 1 mwa 9
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Chenjezo la mawu achizindikiro
Ndemanga zangozi
H302 Zowopsa ngati zitamezedwa.
H319 Imayambitsa kuyabwa kwamaso kwambiri.
Ndemanga zotetezedwa
P305 + P351 + P338 NGATI M’MASO: Sambani mosamala ndi madzi kwa mphindi zingapo.
Chotsani magalasi olumikizirana, ngati alipo komanso osavuta kuchita.Pitirizani
kutsuka.
Ngozi Yowonjezera
Mawu palibe
2.3 Zowopsa zina - palibe
GAWO 3: Kupanga/zambiri pa zosakaniza
3.1 Zinthu
Chithunzi cha C11H8O3
Kulemera kwa mamolekyu: 188,18 g/mol
CAS-No.Chithunzi: 92-70-6
EC-No.Zithunzi: 202-180-8
Kuyika kwamagulu
3-Hydroxy-2-naphthoic acid
Acute Tox.4;Eye Dam.1;
Zam'madzi Zam'madzi 3;H302,
H318, H412<= 100%
Kuti mumve zonse za H-Statements zomwe zatchulidwa mu Gawoli, onani Gawo 16.
GAWO 4: Njira zothandizira chithandizo choyamba
4.1 Kufotokozera za njira zothandizira zoyamba
Malangizo ambiri
Funsani dokotala.Onetsani zachitetezo ichi kwa adokotala omwe alipo.
Ngati atakoka mpweya
Ngati mwauzira, sunthirani munthu mumpweya wabwino.Ngati simukupuma, perekani mpweya wochita kupanga.
Funsani dokotala.
Pankhani yokhudzana ndi khungu
Sambani ndi sopo ndi madzi ambiri.Funsani dokotala.
Ngati muyang'ana maso
Muzimutsuka bwino ndi madzi ambiri kwa mphindi zosachepera 15 ndipo funsani dokotala.
Ngati atamezedwa
Osapereka chilichonse chapakamwa kwa munthu yemwe wakomoka.Muzimutsuka mkamwa ndi madzi.Funsani
dokotala.
4.2 Zizindikiro zofunika kwambiri ndi zotsatira zake, zonse zowopsa komanso zochedwa
Zizindikiro zofunika kwambiri zodziwika bwino ndi zotsatira zake zikufotokozedwa m'mawu (onani gawo
2.2) ndi/kapena mu gawo 11
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ku US ndi Canada
4.3 Chidziwitso cha chithandizo chamankhwala mwachangu komanso chithandizo chapadera chofunikira
Palibe deta yomwe ilipo
GAWO 5: Njira zozimitsa moto
5.1 Kuzimitsa media
Oyenera kuzimitsa media
Gwiritsani ntchito kupopera kwa madzi, thovu losagwira mowa, mankhwala owuma kapena carbon dioxide.
5.2 Zowopsa zapadera zobwera chifukwa cha zinthu kapena kusakaniza
Mpweya wa carbon oxides
5.3 Malangizo kwa ozimitsa moto
Valani zida zopumira zokha pozimitsa moto ngati kuli kofunikira.
5.4 Zambiri
Palibe deta yomwe ilipo
GAWO 6: Njira zotulutsira mwangozi
6.1 Zodzitetezera, zida zodzitetezera ndi njira zadzidzidzi
Gwiritsani ntchito zida zodzitetezera.Pewani kupanga fumbi.Pewani mpweya wopuma, nkhungu
kapena gasi.Onetsetsani mpweya wokwanira.Pewani kupuma fumbi.
Kuti mutetezeke, onani gawo 8.
6.2 Kusamala zachilengedwe
Pewani kutayikira kwina kapena kutayikira ngati kuli kotetezeka kutero.Musalole mankhwala kulowa mu ngalande.
Kutayira mu chilengedwe kuyenera kupewedwa.
6.3 Njira ndi zida zosungira ndi kuyeretsa
Kunyamula ndi kukonza kutaya popanda kupanga fumbi.Sesa ndi fosholo.Khalani mkati
zotengera zoyenera, zotsekedwa zotayidwa.
6.4 Kutchula zigawo zina
Kuti mugwiritse ntchito onani gawo 13.
GAWO 7: Kugwira ndi kusunga
7.1 Njira zodzitetezera pakusamalidwa bwino
Pewani kukhudzana ndi khungu ndi maso.Pewani kupanga fumbi ndi ma aerosols.
Perekani mpweya wokwanira wotulutsa mpweya pamalo omwe fumbi limapangidwa.Njira zokhazikika
pofuna kuteteza moto.Kuti mutetezeke onani gawo 2.2.
7.2 Zinthu zosungirako zotetezeka, kuphatikiza zosagwirizana
Sungani pamalo ozizira.Sungani chidebe chotsekedwa mwamphamvu pamalo owuma komanso mpweya wabwino.
7.3 Kugwiritsa ntchito kwapadera
Kupatula kugwiritsa ntchito zomwe zatchulidwa mu gawo 1.2 palibe ntchito zina zapadera zomwe zafotokozedwa
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ku US ndi Canada
GAWO 8: Zowongolera zowonetsera / chitetezo chamunthu
8.1 Control magawo
Zigawo zokhala ndi magawo owongolera malo antchito
8.2 Zowongolera zowonetsera
Kuwongolera koyenera kwa uinjiniya
Gwirani molingana ndi ukhondo wabwino wamafakitale komanso chitetezo.Sambani m'manja
nthawi yopuma isanakwane komanso kumapeto kwa tsiku la ntchito.
Zida zodzitetezera
Chitetezo chamaso / kumaso
Magalasi otetezera okhala ndi zishango zam'mbali zogwirizana ndi EN166 Gwiritsani ntchito zida zamaso
chitetezo choyesedwa ndikuvomerezedwa pansi pamiyezo yoyenera ya boma monga
NIOSH (US) kapena EN 166 (EU).
Chitetezo pakhungu
Gwirani ndi magolovesi.Magolovesi ayenera kuunikiridwa musanagwiritse ntchito.Gwiritsani ntchito magolovesi oyenera
njira yochotsera (popanda kukhudza kunja kwa magulovu) kupewa kukhudza khungu
ndi mankhwala.Tayani magolovesi okhudzidwa mukatha kugwiritsa ntchito molingana ndi
malamulo ogwira ntchito ndi machitidwe abwino a labotale.Sambani ndi kuumitsa manja.
Magolovesi odzitchinjiriza omwe adasankhidwa akuyenera kukwaniritsa zomwe zili mu Regulation (EU)
2016/425 ndi EN 374 yochokera pamenepo.
Kulumikizana kwathunthu
Zida: Rabala ya Nitrile
Kuchuluka kosanjikiza kosachepera: 0,11 mm
Nthawi yopuma: 480 min
Zida zoyesedwa: Dermatril® (KCL 740 / MIT-IVY Z677272, Kukula M)
Zida Zolumikizirana ndi Splash: Rubber wa Nitrile
Kuchuluka kosanjikiza kosachepera: 0,11 mm
Nthawi yopuma: 480 min
Zida zoyesedwa: Dermatril® (KCL 740 / MIT-IVY Z677272, Kukula M)
gwero la data: KCL GmbH, D-36124 Eichenzell, foni +49 (0) 6659 87300, imelo
sales@kcl.de, test method: EN374
Ngati ntchito mu njira yothetsera, kapena kusakaniza ndi zinthu zina, ndi pansi zinthu zimene
amasiyana ndi EN 374, funsani ndi ogulitsa magulovu ovomerezeka a CE.Izi
upangiri ndi upangiri wokha ndipo uyenera kuwunikiridwa ndi waukhondo wamafakitale
ndi woyang'anira chitetezo odziwa bwino zomwe zikuyembekezeka kugwiritsidwa ntchito ndi athu
makasitomala.Siziyenera kutanthauzidwa ngati kupereka chilolezo cha ntchito ina iliyonse
zochitika.
Chitetezo cha Thupi
Suti yokwanira yoteteza ku mankhwala, Mtundu wa zida zodzitetezera uyenera
kusankhidwa malinga ndi ndende ndi kuchuluka kwa chinthu choopsa
pa malo antchito enieni.
Chitetezo cha kupuma
Pogwiritsa ntchito zovuta gwiritsani ntchito mtundu wa P95 (US) kapena lembani P1 (EU EN 143) tinthu tating'onoting'ono
Pachitetezo chapamwamba gwiritsani ntchito OV/AG/P99 (US) kapena lembani ABEK-P2 (EU
EN 143) makatiriji opumira.Gwiritsani ntchito zopumira ndi zigawo zomwe zayesedwa ndikuvomerezedwa
pansi pa mfundo zoyenerera za boma monga NIOSH (US) kapena CEN (EU).
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ku US ndi Canada
Kuwongolera kukhudzana ndi chilengedwe
Pewani kutayikira kwina kapena kutayikira ngati kuli kotetezeka kutero.Musalole mankhwala kulowa mu ngalande.
Kutayira mu chilengedwe kuyenera kupewedwa.
GAWO 9: Kapangidwe ka thupi ndi mankhwala
9.1 Zambiri pazachilengedwe komanso mankhwala
a) Mawonekedwe: ufa
Mtundu: yellow yellow
b) Kununkhira Palibe deta yomwe ilipo
c) Odor Threshold Palibe deta yomwe ilipo
d) pH Palibe deta yomwe ilipo
e) Kusungunuka
pozizira/pozizira Malo osungunuka/kusiyana: 218 – 221 °C
f) Kuwira koyamba
ndi kuwira osiyanasiyana Palibe deta yomwe ilipo
g) Kung'anima kwa 150,00 °C - chikho chotsekedwa
h) Kuchuluka kwa madzi a nthunzi Palibe deta yomwe ilipo
i) Kuyaka (kukhazikika,
gas) Palibe deta yomwe ilipo
j) Pamwamba/pansi
kuyaka kapena
malire ophulika Palibe deta yomwe ilipo
k) Kuthamanga kwa nthunzi Palibe deta yomwe ilipo
l) Kuchuluka kwa nthunzi Palibe deta yomwe ilipo
m) Kachulukidwe wachibale Palibe deta yomwe ilipo
n) Kusungunuka kwamadzi Palibe deta yomwe ilipo
o) Gawo la magawo:
n-octanol/chipika chamadzi Pow: 2,059
p) Kuzimitsa moto
kutentha Palibe deta
q) Kuwonongeka
kutentha Palibe deta
r) Viscosity Palibe deta yomwe ilipo
s) Zophulika Palibe deta yomwe ilipo
t) Oxidizing katundu Palibe deta yomwe ilipo
9.2 Zambiri zachitetezo
Palibe deta yomwe ilipo
GAWO 10: Kukhazikika ndi kuchitapo kanthu
10.1 Kuchitanso
Palibe deta yomwe ilipo
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10.2 Kukhazikika kwa Chemical
Khola pansi pamikhalidwe yovomerezeka yosungira.
10.3 Kuthekera kwa zochitika zowopsa
Palibe deta yomwe ilipo
10.4 Zoyenera kupewa
Palibe deta yomwe ilipo
10.5 Zida zosagwirizana
Palibe deta yomwe ilipo
10.6 Zinthu zowola zowopsa
Zowopsa zowola zopangidwa ndi moto.- Mpweya wa carbon oxides
Zinthu zina zowonongeka - Palibe deta yomwe ilipo
Moto ukayaka: onani gawo 5
GAWO 11: Zambiri za Toxicological
11.1 Zambiri zokhudzana ndi toxicological
pachimake kawopsedwe
LD50 Oral - Khoswe - wamwamuna ndi wamkazi - 832 mg/kg
(OECD Test Guideline 401)
kuyamwa
Khungu dzimbiri/kupsa mtima Khungu – Kalulu
Zotsatira: Palibe kuyabwa pakhungu - 4 h
(OECD Test Guideline 404)
Kuwonongeka kwakukulu kwa diso / kuyabwa kwamaso Maso - Kalulu
Zotsatira: Zosasinthika padiso - 24 h
(OECD Test Guideline 405)
Kulimbikitsa kupuma kapena khungu
Mayeso okhudzidwa: - Nkhumba ya Guinea
Zotsatira: Sichimayambitsa kukhudzidwa kwa khungu.
(OECD Test Guideline 406)
Mayeso a Germ cell mutagenicity Ames
Escherichia coli/Salmonella typhimurium
Zotsatira: zoipa
Malangizo Oyesera a OECD 475
- mwamuna ndi mkazi - fupa la mafupa
Zotsatira: zoipa
Carcinogenicity
IARC: Palibe gawo lazinthu izi lomwe likupezeka pamilingo yayikulu kuposa kapena yofanana ndi 0.1%.
zodziwika ngati zotheka, zotheka kapena kutsimikiziridwa carcinogen waumunthu ndi IARC.
Ubereki kawopsedwe
Chiwopsezo cha chiwalo chomwe mukufuna - kuwonetseredwa kumodzi Kuwopsa kwa mkamwa - Mseru, kusanza, kutsekula m'mimba.
Kawopsedwe wapakatikati - Zowonongeka zotheka:, kuyabwa mucosal