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CAS 99-97-8 N,N-DIMETHYL-P-TOLUIDINE 99.88%
4,N,N-Trimethylaniline ndi tertiary amine yomwe, pamaso pa tert-butyl peroxide, imatha kupanga chitsulo ndi phenylacetylene ndi benzamide.catalyzed CC oxidative coupling reactions kupanga N,4-dimethyl-N-(3-), motero.phenylprop-2-ynyl)benzenamine ndi N-(methyl(p-tolyl)amino)benzenamine) methylbenzamide.
kufunsa
zambiri
N-ACETYLDIMETHYLAMINE 121-69-7
N, N-Dimethylaniline (DMA)
CAS NO.121-69-7
N,N-dimethylaniline, yomwe imadziwikanso kuti N,N-dimethylaniline, dimethylaminobenzene ndi dimethylaniline.Ndi madzi achikasu amafuta, osasungunuka m'madzi, osungunuka mu ethanol, ether.Amagwiritsidwa ntchito kwambiri ngati ma intermediates a utoto, zosungunulira, zowongolera, ma analytical reagents.
Kugwiritsa ntchito
Monga kuchiritsa wothandizila epoxy utomoni, monga wapakatikati kwa kaphatikizidwe organic, ntchito yokonza quatemary amine, dehydrogenation chothandizira, kuteteza ndi neutralizing wothandizila.
kufunsa
zambiri
PITIRIZANI MTENGO WA ORINGINAL C10H8O CAS 135-19-3 Beta Naphthol ikwera, tili nayo
2-Naphthol Mau oyamba
Product CAS NO.135-19-3
Mtundu:
Agrochemical Intermediates, Pharmaceutical Intermediates
Chiyero:
99.5% mphindi
Dzina la Brand:
Mit-ivy
Nambala yachitsanzo:
Kuyera Kwambiri
Ntchito:
Industrial/Fine Chemicals
Maonekedwe:
ufa woyera kapena woyera, ufa woyera kapena wopanda-woyera
Dzina lazogulitsa:
2-Nafithol
kufunsa
zambiri
N,N-DIMETHYL-P-TOLUIDINE Factory CAS 99-97-8 EINECS: 202-805-4
4,N,N-Trimethylaniline ndi tertiary amine yomwe, pamaso pa tert-butyl peroxide, imatha kupanga chitsulo ndi phenylacetylene ndi benzamide.catalyzed CC oxidative coupling reactions kupanga N,4-dimethyl-N-(3-), motero.phenylprop-2-ynyl)benzenamine ndi N-(methyl(p-tolyl)amino)benzenamine) methylbenzamide.
kufunsa
zambiri
n,n-dimethylaniline CAS NO.121-69-7 Dimethylanilin;Dimethylaniline,NN-dimethylphenylamine;Dimethylphylamine;Dwumetyloanilina;
N, N-Dimethylaniline (DMA)
CAS NO.121-69-7
N,N-dimethylaniline, yomwe imadziwikanso kuti N,N-dimethylaniline, dimethylaminobenzene ndi dimethylaniline.Ndi madzi achikasu amafuta, osasungunuka m'madzi, osungunuka mu ethanol, ether.Amagwiritsidwa ntchito kwambiri ngati ma intermediates a utoto, zosungunulira, zowongolera, ma analytical reagents.
Kugwiritsa ntchito
Monga kuchiritsa wothandizila epoxy utomoni, monga wapakatikati kwa kaphatikizidwe organic, ntchito yokonza quatemary amine, dehydrogenation chothandizira, kuteteza ndi neutralizing wothandizila.
kufunsa
zambiri
N,N-Dimethylaniline kwa kaphatikizidwe.CAS 121-69-7, EC Nambala 204-493-5, mankhwala chilinganizo C8H11N
N, N-Dimethylaniline (DMA)
CAS NO.121-69-7
N,N-dimethylaniline, yomwe imadziwikanso kuti N,N-dimethylaniline, dimethylaminobenzene ndi dimethylaniline.Ndi madzi achikasu amafuta, osasungunuka m'madzi, osungunuka mu ethanol, ether.Amagwiritsidwa ntchito kwambiri ngati ma intermediates a utoto, zosungunulira, zowongolera, ma analytical reagents.
Kugwiritsa ntchito
Monga kuchiritsa wothandizila epoxy utomoni, monga wapakatikati kwa kaphatikizidwe organic, ntchito yokonza quatemary amine, dehydrogenation chothandizira, kuteteza ndi neutralizing wothandizila.
kufunsa
zambiri
99.8% mu stock china pamwamba 1 N,N-Dimethylaniline kwa kaphatikizidwe.CAS 121-69-7, EC Nambala 204-493-5, mankhwala chilinganizo C8H11N
N, N-Dimethylaniline (DMA)
CAS NO.121-69-7
N,N-dimethylaniline, yomwe imadziwikanso kuti N,N-dimethylaniline, dimethylaminobenzene ndi dimethylaniline.Ndi madzi achikasu amafuta, osasungunuka m'madzi, osungunuka mu ethanol, ether.Amagwiritsidwa ntchito kwambiri ngati ma intermediates a utoto, zosungunulira, zowongolera, ma analytical reagents.
Kugwiritsa ntchito
Monga kuchiritsa wothandizila epoxy utomoni, monga wapakatikati kwa kaphatikizidwe organic, ntchito yokonza quatemary amine, dehydrogenation chothandizira, kuteteza ndi neutralizing wothandizila.
kufunsa
zambiri
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
J Acid Urea tsopano ikugulitsidwa pa 30% Kuchotsera
INDEXTYPE POWDER YOWUMA
KUONEKERA UFA WOTUWIRIRA-WOYERA
KONTENTI 80% MIN.
UULELE J ACID 0.2% MAX.(HPLC)
INSSOLUBLE MATTER 0.2% MAX.
CHLORIDE 5% MAX.
Kupaka katundu
Nthawi zambiri tinkanyamula katundu 25kgs/drum.Timavomerezanso kulongedza makonda.Monga 1kg, 5kg, 10kg, 25Kg/mbiya, etc.
Nthawi zambiri, mankhwalawa amapakidwa mumigolo yapulasitiki yomata KAPENA matumba, kenaka amatsekeredwa m'mapallet kapena kukhazikitsidwa ndi mafelemu achitsulo.
kufunsa
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Hot Sale N-Ethyl-o-toluidine CAS NO 94-68-8 2-Ethylaminotoluene
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
J Acid Urea tsopano ikugulitsidwa pa 30% Kuchotsera
Kupereka kwa fakitale N-Ethyl-o-toluidine CAS 94-68-8
whatsapp: +86 13805212761
http://www.mit-ivy.com
kampani ya mit-ivy industry
Zambiri Zachangu
Nambala ya CAS: 134-47-4
Mtundu:Agrochemical Intermediates, Dyestuff Intermediates, Flavour & Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates
Kupereka Mphamvu
Mphamvu Yopereka:500 Metric Ton/Metric Toni pamwezi
Kupaka & Kutumiza
Kupaka Tsatanetsatane25kg -thumba lapulasitiki loluka
Port tianjin
Dzina la mankhwala: Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo
Mawu ofanana ndi mawu:
2-Naphthalenesulfonic acid, 7,7'-ureylenebis [4-hydroxy- (8CI);
CARBONYL J ACID
5,5 DIHYDROXY 7,7 DISULFONIC 2,2 DINAPHTHYL UREA
CHIKHALIDWE CHA ACID
CAS NO.: 134-47-4
Fomula Yamapangidwe:
Mtengo wa C21H16O9N2S2
MW: 504.50
Ntchito: Amagwiritsidwa ntchito ngati azo medium.Makamaka ntchito yokonza mwachindunji Orange S ndi mwachindunji asidi-umboni owala-wofiira 4BS
wazolongedza: 25kg -pulasitiki nsalu thumba
kufunsa
zambiri
N-Ethyl-o-toluidine CAS 94-68-8,Agrochemical Intermediates, Dyestuff Intermediates, Flavour , Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
J Acid Urea tsopano ikugulitsidwa pa 30% Kuchotsera
Kupereka kwa fakitale N-Ethyl-o-toluidine CAS 94-68-8
whatsapp: +86 13805212761
http://www.mit-ivy.com
kampani ya mit-ivy industry
Zambiri Zachangu
Nambala ya CAS: 134-47-4
Mtundu:Agrochemical Intermediates, Dyestuff Intermediates, Flavour & Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates
Kupereka Mphamvu
Mphamvu Yopereka:500 Metric Ton/Metric Toni pamwezi
Kupaka & Kutumiza
Kupaka Tsatanetsatane25kg -thumba lapulasitiki loluka
Port tianjin
Dzina la mankhwala: Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo
Mawu ofanana ndi mawu:
2-Naphthalenesulfonic acid, 7,7'-ureylenebis [4-hydroxy- (8CI);
CARBONYL J ACID
5,5 DIHYDROXY 7,7 DISULFONIC 2,2 DINAPHTHYL UREA
CHIKHALIDWE CHA ACID
CAS NO.: 134-47-4
Fomula Yamapangidwe:
Mtengo wa C21H16O9N2S2
MW: 504.50
Ntchito: Amagwiritsidwa ntchito ngati azo medium.Makamaka ntchito yokonza mwachindunji Orange S ndi mwachindunji asidi-umboni owala-wofiira 4BS
wazolongedza: 25kg -pulasitiki nsalu thumba
kufunsa
zambiri
C8H11N CAS 103-69-5 N-Ethylaniline
Mafotokozedwe Akatundu
pafupifupi 103-69-5
Dzina la N-Ethylaniline
Maonekedwe Amadzimadzi Opanda utoto
Ntchito Ntchito ngati mankhwala ndi utoto wapakatikati, mphira wolimbikitsa, etc
Fomula:C8H11N
Katundu Wolemera: 121.18
Mawu ofanana nawo:Aniline,N-ethyl- (8CI);Anilinoethane;Ethylaniline;Ethylphenylamine;N-Ethyl-N-phenylamine;N-Ethylaminobenzene;N-Ethylbenzenamine;NSC 8736;
EINECS: 203-135-5
Kulemera kwake: 0.963 g/cm3
Malo osungunuka: - 63 °C
Malo Owira: 201.7 °C pa 760 mmHg
Kung'anima: 85 °C
Kusungunuka: Madzi: 50 g/L (20 °C)
Maonekedwe:madzi achikasu
kufunsa
zambiri
CAS 103-69-5 Ethylphenylamine Zapakatikati zamankhwala abwino monga zowonjezera za mphira zophulika ndi zithunzi
Mafotokozedwe Akatundu
pafupifupi 103-69-5
Dzina la N-Ethylaniline
Maonekedwe Amadzimadzi Opanda utoto
Ntchito Ntchito ngati mankhwala ndi utoto wapakatikati, mphira wolimbikitsa, etc
Fomula:C8H11N
Katundu Wolemera: 121.18
Mawu ofanana nawo:Aniline,N-ethyl- (8CI);Anilinoethane;Ethylaniline;Ethylphenylamine;N-Ethyl-N-phenylamine;N-Ethylaminobenzene;N-Ethylbenzenamine;NSC 8736;
EINECS: 203-135-5
Kulemera kwake: 0.963 g/cm3
Malo osungunuka: - 63 °C
Malo Owira: 201.7 °C pa 760 mmHg
Kung'anima: 85 °C
Kusungunuka: Madzi: 50 g/L (20 °C)
Maonekedwe:madzi achikasu
kufunsa
zambiri
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