Makampani a Mit-ivy Mtengo wapamwamba wa fakitale N,N-Dimethylaniline yapamwamba kwambiri yopangira. CAS 121-69-7, EC Number 204-493-5, formula ya mankhwala C8H11N
Makampani a Mit-ivy Mtengo wapamwamba wa fakitale N,N-Dimethylaniline yapamwamba kwambiri yopangira. CAS 121-69-7, EC Number 204-493-5, formula ya mankhwala C8H11N,
N, n-dimethylaniline,
Mafotokozedwe Akatundu
| Dzina la chinthu | N,N-Diethylaniline |
| Nambala ya Cas | 91-66-7 |
| Fomula ya maselo | C10H15N |
| Kulemera kwa maselo | 149.23 |
| Maonekedwe | madzi achikasu owala |
| Malo osungunuka | -38ºC |
| Malo otentha | 215-217ºC pa 760 mmHg |
| Kuchulukana kwachibale | 0.938g/cm3 |
| Katundu wa Mankhwala a N,N-Diethylaniline | |
| Malo osungunuka | -38 °C |
| Malo otentha | 217 °C (lit.) |
| kuchulukana | 0.938 g/mL pa 25 °C (lit.) |
| kuchuluka kwa nthunzi | 5.2 (motsutsana ndi mpweya) |
| kuthamanga kwa nthunzi | 1 mm Hg (49.7 °C) |
| chizindikiro chowunikira | n20/D 1.542(lit.) |
| Fp | 208 °F |
| kutentha kosungirako. | Sungani pansi pa +30°C. |
| kusungunuka | madzi: sungunuka 1g mu 70ml pa 12°C |
| pka | 6.61 (pa 22℃) |
| mawonekedwe | Madzi |
| mtundu | Wachikasu wowonekera bwino |
| PH | 8 (0.1g/l, H2O, 20℃) |
| malire ophulika | 1.1-5.3%(V) |
| Kusungunuka kwa Madzi | 14 g/L (12 ºC) |
| Merck | 143114 |
| BRN | 742483 |
| Kukhazikika: | Yokhazikika. Yoyaka. Yosagwirizana ndi zinthu zamphamvu zopangitsa kuti zinthu ziwonongeke, ma asidi amphamvu. |
Zodziwika. N,N-Diethylaniline
| Chinthu | Zodziwika. |
| Maonekedwe | Madzi Otumbululuka achikasu mpaka bulauni |
| Kuchulukana | 0.93g/cm3 |
| Malo Osungunuka | -38ºC |
| Malo Owira | 215-217 ºC |
| Chizindikiro Chowunikira | 1.541-1.543 |
| Pophulikira | 88 ºC |
| Mafanizo ofanana: | Aniline, N,N-diethyl-;Benzenamine,N,N-diethyl-;Diaethylanilin;Diethylaminobenzene;Diethylphenylamine;N,N-Diathylanilin;N,N-diethylbenzenamine;N,N'-DIETHYLANILINE |
| CAS: | 91-66-7 |
| MF: | C10H15N |
| MW: | 149.23 |
| EINECS: | 202-088-8 |
| Magulu a Zamalonda: | Zosakaniza za Utoto ndi Utoto; Zachilengedwe; mankhwala achilengedwe; Ma Amine; Ma Bulaki Omangira; C10; Kupanga Mankhwala; Ma Nitrogen Compounds; Ma Bulaki Omangira a Zachilengedwe |
Kusungunuka
Zimasakanikirana ndi madzi ndi acetone. Zimasakanikirana pang'ono ndi chloroform, mowa ndi ether.
Zolemba
Sizogwirizana ndi ma oxidants amphamvu komanso ma acid.
Chitetezo ndi Kusamalira
Poizoni ikakhudzana ndi khungu. Ingayambitse kuwonongeka kwa ziwalo pambuyo poyigwiritsa ntchito kwa nthawi yayitali kapena mobwerezabwereza. Poizoni ikameza. Poizoni ku zamoyo zam'madzi zomwe zimakhala ndi zotsatirapo zokhalitsa. Poizoni ikapumidwa.
| Chizindikiro Chowunikira | 1.542 |
| Kuchulukana | 0.936 |
| Tsatanetsatane wa Ma CD | 25kg/ng'oma |
| Malo Owira | 215°C mpaka 216°C |
| Malo Osungunuka | -38°C |
| Pophulikira | 85°C (185°F) |
| Nambala ya UN | UN2432 |
| Beilstein | 742483 |
| Merck Index | 14,3114 |
| Chidziwitso cha kusungunuka | Zimasakanikirana ndi madzi ndi acetone. Zimasakanikirana pang'ono ndi chloroform, mowa ndi ether. |
| Kulemera kwa Fomula | 149.24 |
| Peresenti Yoyera | 99% |
| Dzina la Mankhwala kapena Zinthu | N,N-Diethylaniline |
Kulongedza ndi Kutumiza
Kupaka kwa CAS NO. 91-66-7 N,N-Diethylaniline kulipo
Phukusi limodzi la NN-Diethylaniline nthawi zambiri ndi 25kg/ng'oma kapena 200kg/ng'oma. Koma tikhozanso kuliphatikizanso malinga ndi zosowa za makasitomala athu. Monga 1kg/ng'oma, 5kg/ng'oma, 10kg/ng'oma, ndi zina zotero.
Kawirikawiri, pamlingo wochepa, madzi a NN-Diethylaniline amapakidwa m'madiramu apulasitiki otsekedwa, kenako amatsekeredwa m'madiramu a makatoni. Kapena tikhoza kukulunga madiramu ndi pepala la thovu kenako nkuwayika m'bokosi la makatoni. Pamlingo wokulirapo, nthawi zambiri ndi malita 200 pa ng'oma, kenako madiramu 4 pa phala limodzi, kapena malita 1000 pa ng'oma ya IBC. Kupatula apo, tikhoza kupereka chitetezo chochulukirapo ku katunduyo malinga ndi momwe makasitomala athu amafunira.
Kutumiza kwa CAS NO. 91-66-7 N,N-Diethylaniline kulipo
NN-Diethylaniline ikhoza kutumizidwa ndi mthenga, pandege kapena panyanja.
Pa 1 ~ 100kg, tikukulimbikitsani kutumiza ndi mthenga, zomwe zimakhala zachangu komanso zosavuta. Komanso, katunduyo akhoza kutumizidwa pakhomo ndi pakhomo.
Katundu wolemera kuposa 100kg akhoza kutumizidwa pandege kapena panyanja, ndipo zili ndi inu. Koma tidzakupatsani mayankho abwino kwambiri kuti mugwiritse ntchito.
