N,N-dihydroxyethyl-p-methylaniline ili mu mawonekedwe a madzi osasunthika mtundu mpaka chikasu chopepuka kapena madzi ofiirira achikasu mpaka chikasu chopepuka. Makamaka, imatha kuonekanso ngati ufa wa kristalo woyera mpaka chikasu pang'ono, kapena makristaro achikasu opepuka. Mankhwalawa amasungunuka m'mitundu yosiyanasiyana ya organic solvents, koma ndi ovuta kusungunuka m'madzi.

N,N-dihydroxyethyl-p-methylaniline imagwiritsa ntchito zinthu zambiri, makamaka zinthu zotsatirazi:

‌1. Zosakaniza za utoto:
Popeza kapangidwe kake kali ndi magulu a phenolic ndi ethyl, kamatha kupatsa utoto kusungunuka bwino komanso kukhazikika, kotero chakhala chofunikira kwambiri popanga utoto wosiyanasiyana wa chromatographic ndipo chimagwiritsidwa ntchito kwambiri pofufuza utoto, kupaka utoto wa microscopy ndi madera ena.

‌2. Mankhwala ophatikizana:
Mu kafukufuku ndi chitukuko cha mankhwala, N,N-dihydroxyethyl-p-methylaniline ndi chinthu chofunikira kwambiri popanga mankhwala ena oletsa matenda, monga butacyclovir (mankhwala oletsa mavairasi) ndi mankhwala ena oletsa khansa, zomwe zimapereka zinthu zofunika kwambiri pakufufuza ndi kupanga mankhwala. Nthawi yomweyo, ingagwiritsidwenso ntchito ngati chokhazikika komanso choletsa ma antioxidants pa mankhwala kuti apititse patsogolo kukhazikika ndi kugwira ntchito bwino kwa mankhwala.

‌3. Makampani omatira:
Monga chogwirizira, chimatha kukonza kumatirira ndi kukhuthala kwa zomatira, motero chimawonjezera magwiridwe antchito a zomatira. Chimagwiritsidwa ntchito kwambiri pomatira matabwa, kumatira nsalu, kumatira mapepala ndi njira zina.

4. Makampani opanga zodzoladzola:
Mu zodzoladzola, N,N-dihydroxyethyl-p-methylaniline ingagwiritsidwe ntchito ngati antioxidant komanso stabilizer kuti ichepetse bwino okosijeni wa mafuta mu zodzoladzola, kukulitsa nthawi yogwiritsira ntchito zodzoladzola, ndikusintha pH ya zodzoladzola kuti zikhale zoyenera kwambiri pa pH ya khungu la munthu ndikuchepetsa kukwiya kwa khungu.

Kuphatikiza apo, N,N-dihydroxyethyl-p-methylaniline ingagwiritsidwenso ntchito popanga ma resini osiyanasiyana, zokutira, inki, ndi zina zotero kuti zinthuzi zigwire bwino ntchito, monga kuwonjezera kuuma, kukana kuwonongeka, kukana dzimbiri, ndi zina zotero, ndipo ingagwiritsidwe ntchito ngati chothandizira komanso choyambitsa zinthu zomwe zimayambitsa kusintha kwa mankhwala.

Katundu wa Mankhwala a 2,2′-(P-TOLYLIMINO)DIETHANOL
Malo osungunuka 49-53 °C (lit.)
Malo otentha 338-340 °C (lit.)
kuchulukana 1.0654 (kuyerekeza koyenera)
kupanikizika kwa nthunzi 0Pa pa 25℃
chizindikiro cha refractive 1.5330 (chiyerekezo)
Fp >230 °F
Kutentha kosungirako. Mpweya wopanda mpweya, Kutentha kwa chipinda
kusungunuka kosungunuka mu Methanol
pka 14.33±0.10(Yonenedweratu)
kupanga ufa kuti ukhale wosalala
mtundu Woyera kapena Mitundu kuyambira wachikasu mpaka wa lalanje
Kusungunuka kwa Madzi 19.8g/L pa 20℃
BRN 2099156
InChIKey JUVSRZCUMWZBFK-UHFFFAOYSA-N
LogP 2 pa 35℃
Chilolezo cha CAS DataBase 3077-12-1 (Chilolezo cha CAS DataBase)
Dongosolo Lolembetsa Mankhwala a EPA Ethanol, 2,2′-[(4-methylphenyl)imino]bis- (3077-12-1)

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