Katundu wa Mankhwala

Madzi opanda mtundu.

Malo osungunuka -63.5℃ (malo oundana -80℃),

kutentha kwa madzi: 204.5℃, 83.8℃ (1.33kPa),

kuchulukana kwachibale 0.958 (25℃), 0.9625 (Chemicalbook20℃),

chizindikiro cha refractive 1.5559,

malo owunikira 85℃,

malo oyaka moto 85℃ (njira yotseguka).

Sisungunuka m'madzi ndi ether, imasungunuka mu mowa ndi zinthu zambiri zachilengedwe. Ikayikidwa pa kuwala kapena pa mpweya, imasanduka bulauni mwachangu ndipo imakhala ndi fungo la aniline.

Kagwiritsidwe:

Chogulitsachi chimagwiritsidwa ntchito popanga zinthu zachilengedwe ndipo ndi chofunikira kwambiri popanga utoto wa azo ndi utoto wa triphenylmethane; chingagwiritsidwenso ntchito ngati chopangira mankhwala abwino monga zowonjezera za rabara, zophulika, ndi zinthu zojambulira zithunzi.

Njira yopangira

1. Njira ya Hydrochloric acid: yambitsani aniline hydrochloride ndi ethanol pa 180°C ndi 2.94MPa, tulutsani ethanol yochulukirapo ndi ether yotsala, kenako onjezerani 30% NaOH ndi p-toluenesulfonyl chloride, ndikuchotsani Chemicalbook yotsala ndi distillation ya nthunzi diethylaniline, kenako onjezerani sulfuric acid kuti mupeze mankhwalawa. 2. Njira ya Phosphorus trichloride: yambitsani aniline, ethanol ndi phosphorous trichloride pa 300°C ndi 9.84MPa, ndikugawa chisakanizo cha reaction ndi vacuum distillation kuti mupeze N-ethylaniline.

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