Katundu wa Mankhwala a N,N-Diethylhydroxylamine
Malo osungunuka −26-−25 °C (lit.)
Malo otentha 125-130 °C
kuchulukana 0.902 g/mL pa 25 °C
kuchuluka kwa nthunzi 3.07 (poyerekeza ndi mpweya)
kupanikizika kwa nthunzi 4 mm Hg (0 °C)
chizindikiro cha refractive n20/D 1.420(lit.)
Fp 115 °F
Sungani kutentha kosachepera +30°C.
pka 14.19±0.69(Yonenedweratu)
mawonekedwe a Madzi
mtundu Wowonekera
Mphamvu Yokoka Yokha 0.867
malire ophulika 1.9-10%(V)
Madzi osungunuka
Hygroscopic Yosavuta Kuzindikira
BRN 1731349
Malire a kuonekera kwa ACGIH: TWA 2 ppm
Kukhazikika: Kokhazikika. Kosapsa. Koyaka. Kosagwirizana ndi zinthu zamphamvu zopangitsa kuti zinthu ziume, komanso ma asidi amphamvu.
InChIKey FVCOIAYSJZGECG-UHFFFAOYSA-N
LogP 0.5 pa 23℃
Chilolezo cha CAS DataBase 3710-84-7 (Chilolezo cha CAS DataBase)
NIST Chemistry Reference Ethamine, N-ethyl-N-hydroxy-(3710-84-7)
Dongosolo Lolembetsa Mankhwala a EPA Diethylhydroxylamine (3710-84-7)

Fomu ya Diethylhydroxylamine:

Chopangidwa mwangwiro cha diethylhydroxylamine (DEHA) ndi madzi owonekera opanda mtundu, pomwe chinthu cha mafakitale chimakhala chachikasu chopepuka chowonekera. Pakasungidwa, mtundu wake ukhoza kukhala wachikasu pang'onopang'ono pakapita nthawi, makamaka akamakumana ndi dzuwa kapena mpweya, kusintha kwa mtundu kumakhala kofulumira. Kuphatikiza apo, madziwo akagwedezeka mwamphamvu, amatha kukhala ndi matope kwakanthawi, koma amaonekera okha patatha maola ochepa.

Diethylhydroxylamine (DEHA) imagwiritsa ntchito zinthu zambiri, makamaka zinthu zotsatirazi:

‌1. Choletsa:
DEHA ndi choletsa chogwira ntchito bwino kwambiri, chomwe chimagwiritsidwa ntchito kwambiri popanga, kusunga ndi kupoletsa ma olefin olumikizidwa monga styrene, divinylbenzene, butadiene, ndi zina zotero, ndipo chimakhala ndi mphamvu yoletsa kwambiri ndipo sichikhudzidwa ndi kusintha kwa kutentha.

‌2. Choletsa ndi choletsa ma antioxidants:
Mu ma polymerization reactions, DEHA ingagwiritsidwe ntchito ngati choletsa chabwino kwambiri choletsa kapena kuchepetsa kwambiri reaction ndikuwongolera mawonekedwe a polima. Nthawi yomweyo, ingagwiritsidwenso ntchito ngati antioxidant kuti iwonjezere moyo wa alumali wa mankhwala achilengedwe monga olefin monomers ndi polyolefins.

‌3. Zoletsa utsi wa photochemical:
DEHA imatha kuchotsa bwino ma free radicals ndikulamulira kupangika kwa utsi wa photochemical. Kupopera pang'ono mumlengalenga ndi komwe kungapangitse izi kukhala zothandiza.

‌4. Zokhazikika ndi zapakati‌:
Mu makampani opanga zithunzi, DEHA imagwiritsidwa ntchito ngati chowongolera mitundu ndi chokhazikika cha ma emulsions ojambula zithunzi, ma emulsions ozindikira kuwala, ndi kujambula mitundu. Kuphatikiza apo, ndi gawo lofunikira kwambiri pakupanga zinthu zachilengedwe ndipo limatenga nawo mbali popanga utoto wosiyanasiyana.
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5. Mankhwala ophera tizilombo ndi zowonjezera za rabara:
DEHA imagwiritsidwa ntchito kwambiri ngati zinthu zopangira mankhwala ophera tizilombo, fungicides ndi herbicides. Imagwiritsidwanso ntchito ngati chowonjezera chogwira ntchito m'munda wa rabara kuti iwonjezere magwiridwe antchito a zinthu za rabara.

‌6. Magawo atsopano a mphamvu ndi mankhwala‌:
Pankhani ya mphamvu zatsopano, DEHA imagwiritsidwa ntchito ngati chinthu chopangira ma solar panels. Pankhani ya mankhwala, ndi chinthu chofunikira kwambiri popanga mankhwala ena.

Zambiri zamalumikizidwe