CHITETEKO CHA DATA SHEET

malinga ndi Regulation (EC) No. 1907/2006

Mtundu wa 6.5

Tsiku Lokonzanso 15.09.2020

Tsiku Losindikizidwa 12.03.2021 GENERIC EU MSDS – PALIBE DZIKO LONTHAWITSA DATA - PALIBE DATA YA OEL

 

 

GAWO 1: Kuzindikiritsa zinthu/kusakanikirana ndi kampani/zochita

1.1Zozindikiritsa katundu

Dzina la malonda:N,N- Dimethylaniline

Nambala yamalonda: 407275

Mtundu:MIT-IVY

Index-No.Chithunzi: 612-016-00-0

FIKIRANI No. : Nambala yolembetsera sikupezeka pa chinthu ichi monga

zinthu kapena ntchito zake sizimaloledwa kulembetsa, matani apachaka safuna kulembetsa kapena kulembetsa kumayembekezeredwa kuti nthawi yomaliza yolembetsa ichitike.

CAS-No.: 121-69-7

1.2Kugwiritsiridwa ntchito koyenera kwa chinthucho kapena kusakaniza ndi kugwiritsa ntchito kumalangizidwa motsutsana

Kuzindikiridwa ntchito : Laboratory mankhwala, Kupanga zinthu

1.3Tsatanetsatane wa wopereka deta yachitetezo pepala

 

Malingaliro a kampani Mit-Ivy Industry Co., Ltd

 

Telefoni : +0086 1380 0521 2761

 

Fax: +0086 0516 8376 9139

 

1.4 Nambala yafoni yadzidzidzi

 

 

Nambala Yadzidzidzi: +0086 1380 0521 2761

 

+0086 0516 8376 9139

 

 

 

 

 

 

 

 

 

 

GAWO 2: Kuzindikiritsa zoopsa

2.1Gulu la chinthu kapena kusakaniza

Kugawika molingana ndi Regulation (EC) No 1272/2008

Kawopsedwe wapakamwa, Mkamwa (Gulu 3), H301 Kuopsa kwambiri, Kupuma (Gawo 3), H331 Kuopsa kwambiri, Dermal (Gawo 3), H311 Carcinogenicity (Gawo 2), H351

Zowopsa zam'madzi zazitali (zosatha) (Gawo 2), H411

Kuti mumve zonse za H-Statements zotchulidwa mu Gawoli, onani Gawo 16.

2.2Label zinthu

Kulemba molingana ndi Regulation (EC) No 1272/2008

Chithunzi chojambula

 

Mawu a chizindikiro Chowopsa Chowopsa

H301 + H311 + H331 Poizoni akamezedwa, atakumana ndi khungu kapena atakoweredwa.

H351 Amaganiziridwa kuti amayambitsa khansa.

H411 ​​Poizoni ku moyo wam'madzi wokhala ndi zotsatira zokhalitsa.

Ndemanga zotetezedwa

P201 Pezani malangizo apadera musanagwiritse ntchito.

P273 Pewani kumasulidwa ku chilengedwe.

P280 Valani magolovesi oteteza / zovala zoteteza.

P301 + P310 + P330 NGAMEZA: Imbani nthawi yomweyo a POISON CENTRE/dokotala.

Muzimutsuka pakamwa.

P302 + P352 + P312 NGATI PAKHUMBA: Sambani ndi madzi ambiri.Imbani POISON CENTRE/

dokotala ngati simukumva bwino.

P304 + P340 + P311 NGATI WOPHUNZITSIDWA: Chotsani munthu kumpweya watsopano ndikukhala womasuka.

za kupuma.Itanani POISON CENTER/dokotala.

Zowonjezera Zowopsa Zowopsa

2.3Zina zoopsa

palibe

Zosakaniza/zosakanizazi zilibe zigawo zomwe zimaganiziridwa kukhala zolimbikira, zochulukirapo komanso zapoizoni (PBT), kapena zolimbikira komanso zochulukitsa kwambiri (vPvB) pamilingo ya 0.1% kapena kupitilira apo.

 

 

GAWO 3: Kupanga/zambiri pa zosakaniza

3.1 Zinthu

Fomula: C8H11N

Kulemera kwa mamolekyu: 121,18 g/mol

CAS-No.: 121-69-7

EC-No.: 204-493-5

Index-No.Chithunzi: 612-016-00-0

 

Chigawo	Gulu	Kukhazikika
N, N-dimethylaniline
	Acute Tox.3;Carc.2;Zam'madzi Zam'madzi 2;H301, H331, H311, H351, H411	<= 100%

Kuti mumve zonse za H-Statements zotchulidwa mu Gawoli, onani Gawo 16.

 

 

GAWO 4: Thandizo loyamba miyeso

4.1Kufotokozera za njira zothandizira chithandizo choyamba General malangizo

Funsani dokotala.Onetsani zachitetezo chazinthu izi kwa adotolo omwe ali nawo.

Ngati atakoka mpweya

Ngati mwauzira, sunthirani munthu mumpweya wabwino.Ngati simukupuma, perekani mpweya wochita kupanga.Funsani dokotala.

Pankhani yokhudzana ndi khungu

Sambani ndi sopo ndi madzi ambiri.Mutengereni wovulalayo mwamsanga kuchipatala.Funsani dokotala.

Ngati muyang'ana maso

Sambani maso ndi madzi ngati njira yodzitetezera.

Ngati atamezedwa

OSATI kulimbikitsa kusanza.Osapereka chilichonse chapakamwa kwa munthu yemwe wakomoka.Muzimutsuka mkamwa ndi madzi.Funsani dokotala.

4.2Zizindikiro zofunika kwambiri ndi zotsatira zake, zonse pachimake komanso kuchedwa

Zizindikiro zofunika kwambiri zodziwika bwino ndi zotsatira zake zikufotokozedwa m'mawu (onani gawo 2.2) ndi/kapena gawo 11

4.3Chisonyezero cha chithandizo chamankhwala mwamsanga ndi chithandizo chapadera zofunika

Palibe deta yomwe ilipo

 

 

GAWO 5: Njira zozimitsa moto

5.1Kuzimitsa media Oyenera kuzimitsa media

Gwiritsani ntchito kupopera madzi, thovu losagwira mowa, mankhwala owuma kapena carbon dioxide.

5.2Zowopsa zapadera zomwe zimachokera ku chinthu kapena kusakaniza

Mpweya wa carbon, nitrogen oxides (NOx)

5.3Malangizo kwa ozimitsa moto

Valani zida zopumira zokha pozimitsa moto ngati kuli kofunikira.

5.4Komanso zambiri

Gwiritsani ntchito kupopera madzi kuziziritsa ziwiya zosatsegulidwa.

 

 

GAWO 6: Njira zotulutsira mwangozi

6.1Zodzitetezera, zida zodzitetezera komanso zadzidzidzi ndondomeko

Valani chitetezo cha kupuma.Pewani mpweya, nkhungu kapena mpweya.Onetsetsani mpweya wokwanira.Chotsani gwero zonse zoyatsira.Chotsani ogwira ntchito kumadera otetezeka.Chenjerani ndi nthunzi ikuwunjikana kuti ikhale yochuluka kwambiri.Mpweya ukhoza kuwunjikana m’madera otsika.

Kuti mutetezeke, onani gawo 8.

6.2Zachilengedwe kusamalitsa

Pewani kutayikira kwina kapena kutayikira ngati kuli kotetezeka kutero.Musalole mankhwala kulowa mu ngalande.Kutayira mu chilengedwe kuyenera kupewedwa.

6.3Njira ndi zipangizo zosungira ndi kuyeretsa up

Musatayike, kenaka sonkhanitsani ndi chotsukira chotchinjirizidwa ndi magetsi kapena ponyowetsa ndikuyika mu chidebe kuti mutayike molingana ndi malamulo a komweko (onani gawo 13).Sungani m'mitsuko yoyenera, yotsekedwa kuti mutayike.

6.4Kufotokozera zina magawo

Kuti mugwiritse ntchito onani gawo 13.

 

 

GAWO 7: Kugwira ndi kusunga

7.1Njira zodzitetezera kugwira

Pewani kukhudzana ndi khungu ndi maso.Pewani kupuma mpweya kapena nkhungu.

Khalani kutali ndi magwero poyatsira - No smoking.Tengani njira kuteteza kumanga kwa electrostatic charge.

Kuti mutetezeke onani gawo 2.2.

7.2Zinthu zosungirako zotetezeka, kuphatikiza zilizonse zosagwirizana

Sungani pamalo ozizira.Sungani chidebe chotsekedwa mwamphamvu pamalo owuma komanso mpweya wabwino.Zotengera zomwe zatsegulidwa ziyenera kutsekedwa bwino ndikusungidwa kuti zisatayike.

7.3Mapeto enieni kugwiritsa ntchito

Kupatula kugwiritsa ntchito zomwe zatchulidwa mu gawo 1.2 palibe ntchito zina zapadera zomwe zafotokozedwa

 

GAWO 8: Zowongolera zowonetsera / chitetezo chamunthu

8.1Kulamulira magawo

Zosakaniza ndi magawo oyang'anira malo ogwira ntchito

8.2Kukhudzika amazilamulira

Kuwongolera koyenera kwa uinjiniya

Pewani kukhudza khungu, maso ndi zovala.Sambani m'manja musanapume komanso mutangogwira mankhwala.

Zida zodzitetezera

 

Chitetezo chamaso / kumaso

Choteteza kumaso ndi magalasi achitetezo Gwiritsani ntchito zida zoteteza maso zomwe zayesedwa ndikuvomerezedwa ndi mfundo za boma monga NIOSH (US) kapena EN 166(EU).

Chitetezo pakhungu

Gwirani ndi magolovesi.Magolovesi ayenera kuunika musanagwiritse ntchito.Gwiritsani ntchito njira yoyenera yochotsera magolovu (popanda kukhudza kunja kwa magolovu) kuti musakhudze khungu ndi mankhwalawa.Tayani magulovu oipitsidwa mukamagwiritsa ntchito molingana ndi malamulo omwe akugwiritsidwa ntchito komanso machitidwe abwino a labotale.Sambani ndi kuumitsa manja.

Magolovesi odzitchinjiriza osankhidwa akuyenera kukwaniritsa zofunikira za Regulation (EU) 2016/425 ndi muyezo wa EN 374 wochokera pamenepo.

Kulumikizana kwathunthu

Zida: butyl-rabara

Kuchuluka kosanjikiza kosanjikiza: 0,3 mm Kudumpha nthawi: 480 min

Zinthu zoyesedwa: Butoject® (KCL 897 / Aldrich Z677647, Kukula M)

Zida Zolumikizirana ndi Splash: Rubber wa Nitrile

Kuchuluka kosanjikiza kosanjikiza: 0,4 mm Kudumpha nthawi: 30 min

gwero la data:MIT-IVY,
foni008613805212761,
imeloCEO@MIT-IVY.COM, Njira yoyesera: EN374

Ngati agwiritsidwa ntchito mu yankho, kapena osakanizidwa ndi zinthu zina, ndipo pamikhalidwe yosiyana ndi EN 374, funsani wopereka magolovesi ovomerezeka a EC.Malingaliro awa ndi a upangiri okha ndipo akuyenera kuwunikiridwa ndi waukhondo wamafakitale komanso wogwira ntchito zachitetezo yemwe amadziwa bwino momwe makasitomala athu amayembekezera.Siziyenera kutanthauzidwa ngati kupereka chilolezo pazochitika zilizonse zogwiritsira ntchito.

Chitetezo cha Thupi

Suti yathunthu yoteteza ku mankhwala, Mtundu wa zida zodzitetezera uyenera kusankhidwa molingana ndi kuchuluka kwake komanso kuchuluka kwa zinthu zowopsa pamalo antchito.

Wopuma chitetezo

Kumene kuwunika kwachiwopsezo kukuwonetsa zopumira zoyeretsa mpweya ndizoyenera gwiritsani ntchito chopumira cha nkhope yonse chokhala ndi zolinga zambiri zophatikizira (US) kapena lembani makatiriji opumira a ABEK (EN 14387) ngati zosunga zobwezeretsera pazowongolera mainjiniya.Ngati chopumira ndicho njira yokhayo yodzitetezera, gwiritsani ntchito chopumira chokhala ndi nkhope yonse.Gwiritsani ntchito zopumira ndi zigawo zomwe zayesedwa ndikuvomerezedwa pansi pamiyezo yoyenera yaboma monga NIOSH (US) kapena CEN (EU).

Kuwongolera kukhudzana ndi chilengedwe

Pewani kutayikira kwina kapena kutayikira ngati kuli kotetezeka kutero.Musalole mankhwala kulowa mu ngalande.Kutayira mu chilengedwe kuyenera kupewedwa.

 

 

GAWO 9: Maonekedwe a thupi ndi mankhwala

9.1Zambiri pazakuthupi ndi zamankhwala katundu

a) Maonekedwe: madzi Mtundu: wachikasu wopepuka

b) Kununkhira Palibe deta yomwe ilipo

c) Odor Threshold Palibe deta yomwe ilipo

d) pH 7,4 pa 1,2 g/l pa 20 °C

 

e) Kusungunuka

malo/pozizira

f) Kuwira koyamba ndi kuwira

Malo osungunuka / osiyanasiyana: 1,5 - 2,5 °C - kuyatsa.193 - 194 ° C - kuyatsa.

g) Kung'anima kwa 75 °C - kapu yotsekedwa

h) Kuchuluka kwa madzi a nthunzi Palibe deta yomwe ilipo

i) Kutentha (kolimba, gasi)

j) Kutentha kwapamwamba / kutsika kapena malire ophulika

Palibe deta yomwe ilipo

 

Malire a kuphulika kwapamwamba: 7 %(V) Malire apansi a kuphulika: 1 %(V)

k) Kuthamanga kwa nthunzi 13 hPa pa 70 °C

1 hPa pa 30 ° C

l) Kuchuluka kwa nthunzi 4,18 – (Mpweya = 1.0)

m) Kachulukidwe wachibale 0,956 g/cm3 pa 25 °C

n) Kusungunuka kwamadzi pafupifupi 1 g/l

• o) Gawo la magawo: n-octanol/madzi

p) Kutentha kwa Autoignition

q) Kutentha kwa kutentha

chipika Mphamvu: 2,62

 

Palibe deta yomwe ilipo Palibe deta

r) Viscosity Palibe deta yomwe ilipo

s) Zophulika Palibe deta yomwe ilipo

t) Oxidizing katundu Palibe deta yomwe ilipo

9.2Chitetezo china zambiri

Kuthamanga kwapamtunda 3,83 mN/m pa 2,5 °C

 

Kuchuluka kwa nthunzi

4,18 - (Mpweya = 1.0)

 

 

GAWO 10: Kukhazikika ndi kuchitapo kanthu

10.1Reactivity

Palibe deta yomwe ilipo

10.2Chemical bata

Khola pansi pamikhalidwe yovomerezeka yosungira.

10.3Kuthekera kowopsa zochita

Palibe deta yomwe ilipo

10.4Zoyenera kupewa

Kutentha, malawi ndi moto.

10.5Zosagwirizana zipangizo

Ma oxidizing agents, Amphamvu zidulo, Acid kloridi, Acid anhydrides, Chloroformates, Halogens.

10.6Kuwola koopsa mankhwala

Zowopsa zowola zopangidwa ndi moto.- Mpweya wa carbon, nitrogen oxides (NOx)

Zinthu zina zowola - Palibe deta yomwe ikupezeka Moto ukayaka: onani gawo 5

 

 

GAWO 11: Zambiri za Toxicological

11.1 Zambiri za toxicological zotsatira Kuopsa kwapoizoni

LD50 Oral - Khoswe - 951 mg/kg

Ndemanga: Makhalidwe: Kusagona tulo (zochita zapagulu).Khalidwe: Kunjenjemera.Cyanosis

LD50 Dermal – Kalulu – 1.692 mg/kg

Khungu dzimbiri / kuyabwa

Khungu – Kalulu

Zotsatira: Kupsa mtima pang'ono - 24 h

Kuwonongeka kwakukulu kwamaso/kukwiya kwamaso

Maso – Kalulu

Zotsatira: Kukwiya pang'ono kwa diso - 24 h (OECD Test Guideline 405)

Kulimbikitsa kupuma kapena khungu

Palibe deta yomwe ilipo

Germ cell mutagenicity

Mapapu a Hamster

Kuyesa kwa Micronucleus Hamster

ovary

Mlongo kusinthana kwa chromatid

 

Khoswe

Kuwonongeka kwa DNA

Carcinogenicity

Chogulitsachi chili kapena chili ndi gawo lomwe silingasinthidwe malinga ndi kuchuluka kwake kwa carcinogenicity malinga ndi IARC, ACGIH, NTP, kapena EPA.

Umboni wochepa wa carcinogenicity mu maphunziro a nyama

IARC: Palibe chophatikizira cha mankhwalawa chomwe chili pamlingo wokulirapo kapena wofanana ndi 0.1% chomwe chimadziwika ngati chotheka, chotheka kapena chotsimikizika cha khansa yamunthu ndi IARC.

Ubereki kawopsedwe

Palibe deta yomwe ilipo

Chiwopsezo cha chiwalo chandandandandandawu - kuwonekera kamodzi

Palibe deta yomwe ilipo

Chiwopsezo cha chiwalo chomwe mukufuna - kuwonekera mobwerezabwereza

Palibe deta yomwe ilipo

Chiwopsezo cha matenda

Palibe deta yomwe ilipo

Zina Zowonjezera

RTECS: BX4725000

 

Mayamwidwe mu thupi kumabweretsa mapangidwe methemoglobin amene ndende yokwanira kumayambitsa cyanosis.Kuyambika kumatha kuchedwa 2 mpaka 4 maola kapena kupitilira apo, Kuwonongeka kwa maso., Kusokonezeka kwa magazi

 

 

 

GAWO 12: Zambiri zokhudza chilengedwe

12.1Poizoni

Poizoni ku nsomba LC50 - Pimephales promelas (fathead minnow) - 65,6 mg/l - 96,0 h

Kuopsa kwa daphnia ndi zinyama zina zam'madzi zopanda msana

EC50 - Daphnia magna (utitiri wamadzi) - 5 mg/l - 48 h

12.2Kulimbikira ndi kunyozeka

Biodegradability Biotic/Aerobic - Nthawi yowonekera 28 d

Zotsatira: 75 % - Zowonongeka mosavuta.

Chiyerekezo BOD/ThBOD <20%

12.3Mphamvu ya bioaccumulative

Bioaccumulation Oryzias latipes(N,N-dimethylaniline)

 

Bioconcentration factor (BCF): 13,6

12.4Kuyenda m'nthaka

Palibe deta yomwe ilipo

12.5Zotsatira za PBT ndi vPvB kuwunika

Zosakaniza/zosakanizazi zilibe zigawo zomwe zimaganiziridwa kukhala zolimbikira, zochulukirapo komanso zapoizoni (PBT), kapena zolimbikira komanso zochulukitsa kwambiri (vPvB) pamilingo ya 0.1% kapena kupitilira apo.

12.6Zoyipa zina zotsatira

Zowopsa ku zamoyo zam'madzi zomwe zimakhala ndi zotsatira zokhalitsa.

 

 

GAWO 13: Malingaliro otaya

13.1 Njira zochizira zinyalala Mankhwala

Zinthu zoyaka izi zitha kuwotchedwa mu chowotchera mankhwala chokhala ndi choyatsira moto komanso chotsukira.Perekani njira zowonjezera komanso zosagwiritsidwanso ntchito kukampani yotayira anthu yomwe ili ndi chilolezo.

Zopaka zoipitsidwa

Tayani ngati chinthu chosagwiritsidwa ntchito.

 

 

GAWO 14: Zambiri zamayendedwe

14.1UN nambala

ADR/RID: 2253 IMDG: 2253 IATA: 2253

14.2Dzina loyenera la UN lotumiziraADR/RID: N,N-DIMETHYLANILINE IMDG: N,N-DIMETHYLANILINE IATA: N,N-Dimethylaniline

14.3Zowopsa zamayendedwe makalasi

ADR/RID: 6.1 IMDG: 6.1 IATA: 6.1

14.4Kupaka gulu

ADR/RID: II IMDG: II IATA: II

14.5Zachilengedwe zoopsa

ADR/RID: inde IMDG Zoipitsa m'madzi: inde IATA: ayi

14.6Kusamala mwapadera kwa wogwiritsa ntchito

Palibe deta yomwe ilipo

 

 

GAWO 15: Zambiri zokhudza malamulo

15.1Chitetezo, thanzi ndi malamulo achilengedwe/malamulo okhudza chinthu kapena kusakaniza

Tsamba la deta la chitetezo chazinthu izi likugwirizana ndi zofunikira za Regulation (EC) No. 1907/2006.

REACH - Zoletsa pakupanga, : kuyika pamsika ndikugwiritsa ntchito zina

zinthu zoopsa, kukonzekera ndi zolemba (Annex XVII)

 

 

15.2Chemical Safety Kuwunika

Kwa mankhwalawa kuwunika kwachitetezo chamankhwala sikunachitike

 

 

GAWO 16: Mfundo zina

Mawu onse a H-Statements otchulidwa pansi pa ndime 2 ndi 3.

H301 Poizoni ngati atamezedwa.

H301 + H311 + H331

Poizoni akamezedwa, pokhudzana ndi khungu kapena atakowetsedwa.