CHIKWANGWANI CHA CHITETEZO

malinga ndi Regulation (EC) No. 1907/2006

Mtundu 6.5

Tsiku Lokonzanso 15.09.2020

Tsiku Losindikizidwa 12.03.2021 GENERIC EU MSDS - Palibe deta yeniyeni ya dziko - Palibe deta ya mafuta

 

 

GAWO 1: Kuzindikira chinthu/kusakaniza ndi kampani/ntchito

1.1Zizindikiro za malonda

Dzina la malonda:N,N-Dimethylaniline

Nambala ya Zamalonda: 407275

Mtundu:MIT-IVY

Nambala ya Mndandanda: 612-016-00-0

Nambala ya REACH: Nambala yolembetsera siilipo ya chinthu ichi chifukwa

mankhwala kapena kagwiritsidwe ntchito kake sikuloledwa kulembetsa, kuchuluka kwa matani pachaka sikufuna kulembetsa kapena kulembetsa kukuyembekezeka kuti kuchitike kumapeto kwa nthawi yolembetsa.

Nambala ya CAS: 121-69-7

1.2Kugwiritsa ntchito koyenera kwa chinthu kapena kusakaniza ndi ntchito zomwe zalangizidwa motsutsana ndi

Ntchito zodziwika: Mankhwala a labotale, Kupanga zinthu

1.3Tsatanetsatane wa wopereka deta yachitetezo pepala

 

Kampani: Mit-ivy Industry co., ltd

 

Telefoni: +0086 1380 0521 2761

 

Fakisi: +0086 0516 8376 9139

 

1.4 Nambala ya foni yadzidzidzi

 

 

Nambala ya Foni ya Zadzidzidzi: +0086 1380 0521 2761

 

+0086 0516 8376 9139

 

 

 

 

 

 

 

 

 

 

GAWO 2: Kuzindikira zoopsa

2.1Kugawa kwa chinthu kapena kusakaniza

Kugawa m'magulu malinga ndi Regulation (EC) No 1272/2008

Kuopsa kwambiri, Pakamwa (Gulu 3), H301 Kuopsa kwambiri, Kupuma (Gulu 3), H331 Kuopsa kwambiri, Khungu (Gulu 3), H311 Kuopsa kwa Khansa (Gulu 2), H351

Ngozi ya m'madzi ya nthawi yayitali (yosatha) (Gulu 2), H411

Kuti mudziwe zambiri za mawu onse a H omwe atchulidwa mu gawoli, onani Gawo 16.

2.2Chizindikiro zinthu

Kulemba zilembo motsatira Lamulo (EC) Nambala 1272/2008

Chithunzi cha zithunzi

 

Mawu osonyeza zoopsa Mawu ochenjeza za ngozi

H301 + H311 + H331 Ndi poizoni ngati wameza, wakhudza khungu kapena wapumira.

H351 Akukayikiridwa kuti akuyambitsa khansa.

H411 ​​Ndi poizoni ku zamoyo zam'madzi zomwe zimakhala ndi zotsatirapo zokhalitsa.

Mawu ochenjeza

P201 Pezani malangizo apadera musanagwiritse ntchito.

P273 Pewani kumasula zinthu ku chilengedwe.

P280 Valani magolovesi oteteza/zovala zoteteza.

P301 + P310 + P330 NGATI YAMEDWA: Imbani dokotala nthawi yomweyo.

Tsukani pakamwa.

P302 + P352 + P312 NGATI PA KHUMBU: Tsukani ndi madzi ambiri. Imbani Malo Ochitira Poizoni/

dokotala ngati mukumva kudwala.

P304 + P340 + P311 NGATI MUMAPEMERA: Muchotseni munthuyo mumpweya wabwino ndipo muzimusunga bwino

kuti mupume. Imbani dokotala wa POISON CENTER.

Mau Owonjezera a Ngozi

2.3Zina zoopsa

palibe

Mankhwala/chisakanizochi chilibe zinthu zomwe zimaonedwa kuti ndi zokhazikika, zokhazikika komanso zoopsa (PBT), kapena zokhazikika kwambiri komanso zokhazikika kwambiri (vPvB) pamlingo wa 0.1% kapena kupitirira apo.

 

 

GAWO 3: Kapangidwe/chidziwitso cha zosakaniza

3.1 Zinthu

Fomula: C8H11N

Kulemera kwa maselo: 121,18 g/mol

Nambala ya CAS: 121-69-7

Nambala ya EC: 204-493-5

Nambala ya Mndandanda: 612-016-00-0

 

Chigawo	Kugawa	Kuganizira kwambiri
N,N-dimethylaniline
	Poizoni Waukulu. 3; Carc. 2; Madzi Osatha 2; H301, H331, H311, H351, H411	<= 100%

Kuti mudziwe zambiri za mawu onse a H omwe atchulidwa mu gawoli, onani Gawo 16.

 

 

GAWO 4: Chithandizo choyamba miyeso

4.1Kufotokozera njira zothandizira anthu oyamba upangiri

Funsani dokotala. Onetsani dokotala amene akupezekapo izi.

Ngati mwapumira

Ngati munthu wapumidwa, mutengereni mu mpweya wabwino. Ngati si kupuma, mupatseni mpweya wochita kupanga. Kambiranani ndi dokotala.

Ngati khungu lakhudzidwa

Sambani ndi sopo ndi madzi ambiri. Pita ndi wodwalayo kuchipatala nthawi yomweyo. Kambiranani ndi dokotala.

Ngati mwakumana ndi maso

Sambitsani maso ndi madzi ngati njira yodzitetezera.

Ngati wameza

Musamupangitse kusanza. Musapatse munthu wosadziwa chilichonse pakamwa. Tsukani pakamwa ndi madzi. Funsani dokotala.

4.2Zizindikiro ndi zotsatira zake zofunika kwambiri, zonse ziwiri zowopsa komanso kuchedwa

Zizindikiro ndi zotsatira zake zofunika kwambiri zafotokozedwa m'malembo (onani gawo 2.2) ndi/kapena mu gawo 11.

4.3Chizindikiro cha chithandizo chamankhwala mwachangu komanso chithandizo chapadera chofunika

Palibe deta yomwe ilipo

 

 

GAWO 5: Njira zozimitsira moto

5.1Zida zozimitsira moto zoyenera kuzimitsira moto zofalitsa nkhani

Gwiritsani ntchito mankhwala opopera madzi, thovu losagwira mowa, mankhwala ouma kapena carbon dioxide.

5.2Zoopsa zapadera zomwe zimachokera ku chinthucho kapena kusakaniza

Ma oxide a kaboni, ma oxide a nayitrogeni (NOx)

5.3Malangizo kwa ozimitsa moto

Valani chipangizo chopumira chomwe chimatha kudziteteza kuti muzimitse moto ngati pakufunika kutero.

5.4Komanso zambiri

Gwiritsani ntchito madzi opopera kuti muziziziritse ziwiya zosatsegulidwa.

 

 

GAWO 6: Njira zotulutsira mwangozi

6.1Zisamaliro zaumwini, zida zodzitetezera ndi zadzidzidzi njira

Valani zoteteza kupuma. Pewani mpweya woipa, nthunzi kapena mpweya. Onetsetsani kuti mpweya ukuyenda bwino. Chotsani zinthu zonse zomwe zimayambitsa kuyaka. Tulutsani antchito kupita kumalo otetezeka. Samalani ndi nthunzi zomwe zimasonkhana kuti zipange kuchuluka kwa kuphulika. Nthunzi zimatha kuwunjikana m'malo otsika.

Kuti mudziwe chitetezo chaumwini onani gawo 8.

6.2Zachilengedwe kusamalitsa

Pewani kutaya madzi kapena kutaya madzi ngati kuli koyenera. Musalole kuti mankhwalawo alowe m'ngalande. Kutaya madzi m'malo ozungulira kuyenera kupewedwa.

6.3Njira ndi zipangizo zotetezera ndi kuyeretsa up

Sungani zinthu zomwe zatayikira, kenako sonkhanitsani ndi chotsukira chamagetsi chotetezedwa ndi vacuum kapena potsuka ndi madzi ndikuyika mu chidebe kuti mutaye motsatira malamulo am'deralo (onani gawo 13). Sungani m'zidebe zoyenera, zotsekedwa kuti mutaye.

6.4Kutchula zina magawo

Kuti muchotse zinthu, onani gawo 13.

 

 

GAWO 7: Kusamalira ndi kusunga

7.1Malangizo Oteteza kusamalira

Pewani kukhudza khungu ndi maso. Pewani kupuma mpweya woipa kapena nthunzi.

Sungani kutali ndi zinthu zomwe zimayambitsa kuyaka moto - Osasuta fodya. Chitanipo kanthu kuti mupewe kudzikundikira kwa mphamvu zamagetsi.

Kuti mudziwe njira zodzitetezera onani gawo 2.2.

7.2Zinthu zosungiramo zinthu motetezeka, kuphatikizapo chilichonse kusagwirizana

Sungani pamalo ozizira. Tsekani chidebecho bwino pamalo ouma komanso opanda mpweya wabwino. Zidebe zomwe zatsegulidwa ziyenera kutsekedwanso mosamala ndikusungidwa moyimirira kuti zisatuluke.

7.3Mapeto enieni ntchito

Kupatula kugwiritsa ntchito komwe kwatchulidwa mu gawo 1.2, palibe kugwiritsa ntchito kwina kulikonse komwe kwatchulidwa

 

GAWO 8: Kuwongolera kukhudzana ndi anthu/kuteteza munthu payekha

8.1Kulamulira magawo

Zosakaniza zokhala ndi magawo owongolera malo ogwirira ntchito

8.2Kukhudzika zowongolera

Zowongolera zoyenera zaukadaulo

Pewani kukhudza khungu, maso ndi zovala. Sambani m'manja musanapume komanso nthawi yomweyo mutagwiritsa ntchito mankhwalawa.

Zipangizo zodzitetezera

 

Chitetezo cha maso/nkhope

Chishango cha nkhope ndi magalasi otetezera Gwiritsani ntchito zida zodzitetezera maso zomwe zayesedwa ndikuvomerezedwa motsatira miyezo yoyenera ya boma monga NIOSH (US) kapena EN 166 (EU).

Chitetezo cha khungu

Chogwirira ndi magolovesi. Magolovesi ayenera kuunikidwa musanagwiritse ntchito. Gwiritsani ntchito njira yoyenera yochotsera magolovesi (popanda kukhudza kunja kwa magolovesi) kuti musakhudze khungu ndi mankhwalawa. Tayani magolovesi oipitsidwa mutagwiritsa ntchito motsatira malamulo oyenera komanso machitidwe abwino a labotale. Sambani ndi kuumitsa manja.

Magolovesi oteteza omwe asankhidwa ayenera kukwaniritsa zofunikira za Regulation (EU) 2016/425 ndi muyezo wa EN 374 wochokera pamenepo.

Kulumikizana kwathunthu

Zipangizo: butyl-raba

Kuchuluka kochepa kwa gawo: 0,3 mm Nthawi yopumira: mphindi 480

Zinthu zoyesedwa: Butoject® (KCL 897 / Aldrich Z677647, Kukula M)

Kulumikizana ndi Splash Zida: Nitrile rabara

Kuchuluka kochepa kwa gawo: 0,4 mm Nthawi yopumira: mphindi 30

gwero la deta:MIT-IVY,
foni008613805212761,
imeloCEO@MIT-IVY.COM, njira yoyesera: EN374

Ngati agwiritsidwa ntchito mu yankho, kapena kusakaniza ndi zinthu zina, komanso malinga ndi mikhalidwe yosiyana ndi EN 374, funsani wogulitsa magolovesi ovomerezeka ndi EC. Malangizo awa ndi a upangiri okha ndipo ayenera kuwunikidwa ndi katswiri wa ukhondo wa mafakitale komanso mkulu wa chitetezo wodziwa bwino momwe makasitomala athu akuyembekezerera kugwiritsa ntchito. Siziyenera kuonedwa ngati kupereka chilolezo pazochitika zilizonse zogwiritsidwa ntchito.

Chitetezo cha Thupi

Chovala chokwanira choteteza ku mankhwala, Mtundu wa zida zodzitetezera uyenera kusankhidwa malinga ndi kuchuluka ndi kuchuluka kwa chinthu choopsa pamalo enaake antchito.

Kupuma chitetezo

Ngati kuwunika zoopsa kukuwonetsa kuti zopumira zoyeretsa mpweya ndizoyenera, gwiritsani ntchito chopumira cha nkhope yonse chokhala ndi zosakaniza zambiri (US) kapena mtundu wa ABEK (EN 14387) ngati chothandizira ku zowongolera zaukadaulo. Ngati chopumira ndiye njira yokhayo yodzitetezera, gwiritsani ntchito chopumira cha mpweya choperekedwa ndi nkhope yonse. Gwiritsani ntchito zopumira ndi zigawo zomwe zayesedwa ndikuvomerezedwa motsatira miyezo yoyenera ya boma monga NIOSH (US) kapena CEN (EU).

Kulamulira kuwonongeka kwa chilengedwe

Pewani kutaya madzi kapena kutaya madzi ngati kuli koyenera. Musalole kuti mankhwalawo alowe m'ngalande. Kutaya madzi m'malo ozungulira kuyenera kupewedwa.

 

 

GAWO 9: Kapangidwe ka thupi ndi mankhwala

9.1Chidziwitso chokhudza zinthu zakuthupi ndi mankhwala katundu

a) Mawonekedwe: madzi Mtundu: wachikasu wopepuka

b) Fungo Palibe deta yomwe ilipo

c) Malo Ochotsera Fungo Palibe deta yomwe ilipo

d) pH 7.4 pa 1.2 g/l pa 20 °C

 

e) Kusungunuka

malo oziziritsa/malo ozizira

f) Malo oyambira kuwira ndi nthawi yowira

Malo osungunuka/kutalika: 1,5 – 2,5 °C – lit. 193 – 194 °C – lit.

g) Flash point 75 °C - chikho chotsekedwa

h) Kuchuluka kwa nthunzi Palibe deta yomwe ilipo

i) Kuyaka (kolimba, mpweya)

j) Malire oyaka/otsika kapena ophulika

Palibe deta yomwe ilipo

 

Malire ophulika apamwamba: 7 %(V) Malire ocheperako ophulika: 1 %(V)

k) Kuthamanga kwa nthunzi 13 hPa pa 70 °C

1 hPa pa 30 °C

l) Kuchuluka kwa nthunzi 4,18 – (Mpweya = 1.0)

m) Kuchulukana kwapakati 0,956 g/cm3 pa 25 °C

n) Kusungunuka kwa madzi pafupifupi 1 g/l

• o) Gawo logawa: n-octanol/madzi

p) Kutentha kwa autoignition

q) Kutentha kwa kuwonongeka

Mphamvu ya chipika: 2,62

 

Palibe deta yomwe ilipo Palibe deta yomwe ilipo

r) Kukhuthala Palibe deta yomwe ilipo

s) Zinthu zophulika Palibe deta yomwe ilipo

t) Kapangidwe ka okosijeni Palibe deta yomwe ilipo

9.2Chitetezo china zambiri

Kuthamanga kwa pamwamba 3,83 mN/m pa 2,5 °C

 

Kuchuluka kwa nthunzi

4,18 – (Mpweya = 1.0)

 

 

GAWO 10: Kukhazikika ndi kuchitapo kanthu

10.1Kuchitanso zinthu mwachibadwa

Palibe deta yomwe ilipo

10.2Mankhwala kukhazikika

Yokhazikika pansi pa mikhalidwe yoyenera yosungira.

10.3Kuthekera kwa zoopsa zochita

Palibe deta yomwe ilipo

10.4Zinthu zomwe muyenera kupewa

Kutentha, malawi ndi zoyaka moto.

10.5Zosagwirizana zipangizo

Zothandizira kwambiri zophikira, Ma asidi amphamvu, Ma chloride a asidi, Ma anhydride a asidi, Ma Chloroformates, Ma Halogen

10.6Kuwonongeka koopsa zinthu

Zinthu zowola zoopsa zomwe zimapangidwa pamoto. – Ma carbon oxides, Nitrogen oxides (NOx)

Zinthu zina zowola - Palibe deta yomwe ilipo Ngati moto wabuka: onani gawo 5

 

 

GAWO 11: Chidziwitso cha poizoni

11.1 Chidziwitso chokhudza zotsatira za poizoni Kuopsa kwa poizoni

LD50 Yomwedwa – Khoswe – 951 mg/kg

Ndemanga: Khalidwe: Kugona tulo (ntchito yovutika maganizo). Khalidwe: Kunjenjemera. Cyanosis

LD50 Dermal – Kalulu – 1.692 mg/kg

Kutupa/kukwiya kwa khungu

Khungu - Kalulu

Zotsatira: Kukwiya pang'ono pakhungu - maola 24

Kuwonongeka kwakukulu kwa maso/kukwiya kwa maso

Maso - Kalulu

Zotsatira: Kukwiya pang'ono kwa maso - maola 24 (OECD Test Guideline 405)

Kupuma kapena khungu lofooka

Palibe deta yomwe ilipo

Kusasinthika kwa maselo a germ

Mapapu a Hamster

Hamster yoyesera micronucleus

dzira

Kusinthana kwa chromatid kwa mlongo

 

Khoswe

Kuwonongeka kwa DNA

Kudwala khansa

Chogulitsachi ndi kapena chili ndi gawo lomwe silingathe kugawidwa m'magulu malinga ndi gulu lake la IARC, ACGIH, NTP, kapena EPA.

Umboni wochepa wa khansa m'maphunziro a nyama

IARC: Palibe chosakaniza cha mankhwalawa chomwe chili pamlingo woposa kapena wofanana ndi 0.1% chomwe chadziwika kuti ndi choyambitsa khansa mwa anthu chomwe chingatheke, kapena chotsimikizika ndi IARC.

Kuopsa kwa kubereka

Palibe deta yomwe ilipo

Kuopsa kwa ziwalo zomwe mukufuna - kukhudzana ndi kamodzi kokha

Palibe deta yomwe ilipo

Kuopsa kwa ziwalo zinazake - kuwonetsedwa mobwerezabwereza

Palibe deta yomwe ilipo

Ngozi yokhudza kupuma

Palibe deta yomwe ilipo

Zina Zowonjezera

RTECS: BX4725000

 

Kulowa m'thupi kumabweretsa mapangidwe a methemoglobin omwe angayambitse cyanosis. Kuyamba kwake kungachedwetsedwe maola awiri mpaka anayi kapena kuposerapo. Kuwonongeka kwa maso. Matenda a magazi.

 

 

 

GAWO 12: Chidziwitso cha zachilengedwe

12.1Kuopsa kwa poizoni

Kuopsa kwa nsomba LC50 – Pimephales promelas (fathead minnow) – 65,6 mg/l – 96,0 maola

Kuopsa kwa daphnia ndi zinyama zina zam'madzi zopanda mafupa

EC50 – Daphnia magna (Water flea) – 5 mg/l – maola 48

12.2Kulimbikira ndi kuwonongeka

Kuwonongeka kwachilengedwe Biotic/Aerobic – Nthawi yowonekera 28 masiku

Zotsatira: 75% - Zimawonongeka mosavuta.

Chiŵerengero cha BOD/ThBOD < 20%

12.3Mphamvu yosonkhanitsa zinthu m'thupi

Kuchuluka kwa Oryzias latipes (N,N-dimethylaniline)

 

Chinthu chokhazikika m'thupi (BCF): 13,6

12.4Kuyenda m'nthaka

Palibe deta yomwe ilipo

12.5Zotsatira za PBT ndi vPvB kuwunika

Mankhwala/chisakanizochi chilibe zinthu zomwe zimaonedwa kuti ndi zokhazikika, zokhazikika komanso zoopsa (PBT), kapena zokhazikika kwambiri komanso zokhazikika kwambiri (vPvB) pamlingo wa 0.1% kapena kupitirira apo.

12.6Zoipa zina zotsatira

Ndi poizoni ku zamoyo zam'madzi zomwe zimakhala ndi zotsatirapo zokhalitsa.

 

 

GAWO 13: Zoganizira za kutaya katundu

13.1 Njira zoyeretsera zinyalala Zogulitsa

Zinthu zoyaka izi zitha kutenthedwa mu chotenthetsera mankhwala chokhala ndi chotenthetsera cha afterburner ndi scrubber. Perekani njira zowonjezera komanso zosagwiritsidwanso ntchito ku kampani yotayira zinthu yovomerezeka.

Ma phukusi oipitsidwa

Tayani ngati chinthu chosagwiritsidwa ntchito.

 

 

GAWO 14: Zambiri zokhudza mayendedwe

14.1UN nambala

ADR/RID: 2253 IMDG: 2253 IATA: 2253

14.2Dzina loyenera la kutumiza katundu la UNADR/RID: N,N-DIMETHYLANILINE IMDG: N,N-DIMETHYLANILINE IATA: N,N-Dimethylaniline

14.3Ngozi yoyendera kalasi(ma)

ADR/RID: 6.1 IMDG: 6.1 IATA: 6.1

14.4Kulongedza gulu

ADR/RID: II IMDG: II IATA: II

14.5Zachilengedwe zoopsa

ADR/RID: inde IMDG Zoipitsa za m'nyanja: inde IATA: ayi

14.6Malangizo apadera a wogwiritsa ntchito

Palibe deta yomwe ilipo

 

 

GAWO 15: Zambiri zokhudza malamulo

15.1Malamulo/malamulo okhudza chitetezo, thanzi ndi chilengedwe chinthucho kapena kusakaniza

Tsamba la deta la chitetezo cha zinthuzi likutsatira zofunikira za Regulation (EC) No. 1907/2006.

REACH - Zoletsa pakupanga, : kuyika pamsika ndi kugwiritsa ntchito zina

zinthu zoopsa, zokonzekera ndi zinthu zina (Annex XVII)

 

 

15.2Chitetezo cha Mankhwala Kuyesa

Pa izi, kuwunika chitetezo cha mankhwala sikunachitike.

 

 

GAWO 16: Zina

Malemba onse a H-States omwe atchulidwa mu gawo 2 ndi 3.

H301 Poizoni ngati wameza.

H301 + H311 + H331

Poizoni ikamezedwa, ikakhudzana ndi khungu kapena ikapumidwa.