Capsaicin imachokera ku tsabola wofiira wachilengedwe, ndipo ndi chinthu chatsopano chokhala ndi mtengo wowonjezera. Lili ndi ntchito zosiyanasiyana, zomwe zimaphatikizapo madera ambiri monga mankhwala ndi chisamaliro chaumoyo, mankhwala ophera tizilombo, zokutira mankhwala, chisamaliro chaumoyo wa chakudya, ndi zida zankhondo, ndipo ili ndi mtengo wapamwamba kwambiri wamankhwala komanso phindu lachuma.

1. Munda wamankhwala

Kafukufuku wachipatala ndi kuyesa kwachipatala kwachipatala kwasonyeza kuti capsaicin ili ndi analgesic, antipruritic, anti-inflammatory, antibacterial and protective effect pamtima ndi m'mimba. Mwachitsanzo, capsaicin ali ndi zodziwikiratu machiritso zotsatira aakulu intractable neuralgia monga nsungu zoster neuralgia, opaleshoni neuralgia, matenda a neuralgia, arthralgia, rheumatism, etc.; jakisoni wa detoxification wopangidwa ndi high-purity capsaicin wakhala wogwiritsidwa ntchito kwambiri Ndi mankhwala atsopano othandiza kwambiri ochotsa poizoni; capsaicin imathandizanso kuchiza zosiyanasiyana kuyabwa ndi matenda a pakhungu, monga psoriasis, urticaria, chikanga, pruritus, etc. M'zaka zaposachedwapa, akatswiri ambiri apeza kuti capsaicin ali kwambiri zoonekeratu bacteriostatic zotsatira, ndipo akhoza kulimbikitsa oyambirira ndi kuchedwa m`mnyewa wamtima chitetezo, ndi imakhalanso ndi zotsatira zolimbikitsa chilakolako cha kudya, kupititsa patsogolo kuyenda kwa m'mimba, ndi kupititsa patsogolo ntchito ya m'mimba; nthawi yomweyo, capsaicin yoyeretsedwa ingathenso kupha maselo a khansa Yakufa, kuchepetsa kuthekera kwa maselo kukhala khansa, kutsegula njira zatsopano zothandizira khansa.

2. Malo ankhondo

Capsaicin nthawi zambiri amagwiritsidwa ntchito m'magulu ankhondo monga zida zazikulu zopangira utsi wokhetsa misozi, mfuti za utsi wokhetsa misozi ndi zida zodzitchinjiriza chifukwa chosakhala ndi poizoni, zokometsera komanso zokwiyitsa, ndipo zakhala zikugwiritsidwa ntchito kwambiri m'maiko ena. Kuonjezera apo, capsaicin idzayambitsa kuyankha kwamphamvu kwa thupi m'thupi la munthu, kuchititsa zizindikiro zosasangalatsa monga kutsokomola, kusanza, ndi misozi, kotero ingagwiritsidwe ntchito ngati chida chodzitetezera, kapena kugonjetsa ophwanya malamulo.

3. Munda wa mankhwala ophera tizilombo

Capsaicin ndi zokometsera, si poizoni, ndipo ali ndi kukhudzana kwabwino kupha ndi kuthamangitsa zamoyo zoipa. Monga mtundu watsopano wa mankhwala obiriwira obiriwira, uli ndi ubwino wosayerekezeka wa mankhwala ena ophera tizilombo, monga mphamvu yapamwamba, zotsatira zokhalitsa komanso zowonongeka. Ndi mankhwala atsopano owononga zachilengedwe m'zaka za zana la 21.

4. Munda wa zokutira ntchito

Utoto wa biological antifouling wowonjezedwa ndi capsaicinoids umayikidwa pachigoba cha sitimayo. Kukoma kwamphamvu zokometsera kumatha kuletsa kumamatira kwa algae ndi zamoyo zam'madzi, kuteteza bwino kuwonongeka kwa zamoyo zam'madzi ku sitimayo. Amalowa m’malo mwa utoto wa malata oletsa kuipitsa mpweya ndipo amachepetsa kuipitsidwa kwa madzi a m’nyanja. Kuonjezera apo, capsaicin ingagwiritsidwenso ntchito kupanga mankhwala othamangira nyerere ndi makoswe kuti asadye ndi kuwononga zingwe. Pakalipano, capsaicin yopangira mankhwala yakhala ikugwiritsidwa ntchito ku China.

5. Makampani Odyetsa

Mankhwala a Capsaicinoid amatha kupititsa patsogolo ntchito ya m'mimba ya nyama, kulimbikitsa chilakolako, ndi kupititsa patsogolo kuyendayenda kwa magazi, kotero kuti angagwiritsidwe ntchito ngati chakudya cham'mimba. Ngati capsaicin itawonjezedwa ku chakudya, imapangitsa kuti pakhale zofooka za zopangira zachikhalidwe, zomwe zimakhala zosavuta kuyambitsa zotsatira zoyipa pa nyama ndi nkhuku, kuwononga chilengedwe, ndikuyika thanzi la anthu pachiwopsezo. Zingathenso kuteteza bwino matenda monga kutsegula m'mimba ndi kutupa kwa nyama. Chifukwa chake, chakudya chatsopano chokhala ndi capsaicinoids chidzakhala ndi chiyembekezo chachikulu chamsika.

6. Makampani opanga zakudya

Mu moyo wa tsiku ndi tsiku wa anthu, otsika ndende capsaicin wakhala ankagwiritsa ntchito monga zabwino zowonjezera chakudya, monga zosiyanasiyana zokometsera zokometsera, sauces zokometsera, wofiira inki, etc. Capsaicin ali ndi zotsatira zolimbitsa m'mimba, kulimbikitsa chilakolako ndi kusintha chimbudzi. Makamaka m’mizinda yachinyezi ya kum’mwera, anthu amadya chakudya chilichonse kuti athandize thukuta. Capsaicin yotengedwa ndikusiyanitsidwa ndi tsabola imagwiritsidwa ntchito ngati chowonjezera cha chakudya ndipo imagwiritsidwa ntchito popanga chakudya m'mafakitale, zomwe sizimangozindikira kugwiritsidwa ntchito moyenera kwa zinthu za tsabola za China, komanso zimatsimikizira kuyamwa kwathunthu kwa capsaicin, ndipo ndizofunikira kwambiri pakukonza chakudya ku China. makampani.

7. Kuonda ndi chisamaliro chaumoyo

Capsaicin imatha kupititsa patsogolo mphamvu ya kagayidwe ka mafuta, kufulumizitsa kuyaka kwamafuta am'thupi, kuletsa kudzikundikira kwake mopitilira muyeso, ndikukwaniritsa cholinga chowongolera kunenepa, kuchepa thupi komanso kulimbitsa thupi.