Factory imapereka L-tartaric acid yogulitsa otentha/CAS 87-69-4
Kugwiritsa ntchito
| Dzina lazogulitsa | L (+) - Tartaric acid | ||
| CAS No. | 87-69-4 | ||
| Maonekedwe | Mwala woyera | ||
| Kuyesa | 99.7-100.5% | ||
| Mphamvu | 500mt / chaka | ||
| Min.packing | 10g pa | ||
| Kugwiritsa ntchito | L (+) -tartaric acid imagwiritsidwa ntchito kwambiri ngati wowawasa muzakumwa ndi zakudya zina, ndipo amagwiritsidwa ntchito mu vinyo, zakumwa zoziziritsa kukhosi, maswiti, mkate, ndi maswiti ena a gelatinous.Amagwiritsidwa ntchito makamaka ngati wowawasa wothandizira, wothandizila kuthetsa ndi mankhwala zopangira mankhwala | ||
| Standard | Tumizani kunja | ||
| Mtundu | Zithunzi za FinerChem | ||
| Zambiri | Mawu ofanana: (+) - Tartaric acid L (+) - Dihydroxysuccinic acid Natural tartaric acid Fomula ya maselo: C4H6O6 Molecular Kulemera kwake: 150.09 Nambala ya Registry ya CAS: 87-69-4 EINECS: 201-766-0 FEMA: 3044 Kulemera kwake: 1.76 Malo osungunuka: 168-172 ºC Pothirira: 210 ºC alpha: 12 º (c=20, H2O) Kusungunuka kwamadzi: 1390 g/L (20 ºC) | ||
KUTUMIKIRA
Kutumiza kwa L(+)-Tartaric acid CAS 87-69-4
L (+) -Tartaric acid CAS 87-69-4 ufa ukhoza kuperekedwa ndi mthenga, mpweya kapena nyanja.
Kwa 1 ~ 100kg, tikupangira kuti titumize ndi courier, yomwe ili yachangu komanso yabwino.Kuonjezera apo, ikhoza kupewa miyambo ina
misonkho kwa makasitomala athu.Ndipo katunduyo ankatha kutumizidwa khomo ndi khomo.
Zoposa 100kg, katunduyo amatha kutumizidwa ndi mpweya kapena panyanja, ndipo zili ndi inu.Koma tidzakupatsani mayankho angwiro pazowunikira zanu.
Zambiri Zachangu
Kuposa
Ubwino wapadera wa L (+) -Tartaric acid Cas 87-69-4
Chiyero chotsimikizika
Ubwino wapamwamba & mtengo wampikisano
Kuwongolera khalidwe
Ndemanga mwachangu
Kutumiza mwachangu
Tsatanetsatane
Ubwino wapamwamba L(+)-Tartaric acid Cas 87-69-4 ndi mtengo wabwino kwambiri komanso kutumiza mwachangu
Kufotokozera
|
Zinthu |
Kufotokozera |
Zotsatira |
| Kuyesa | ≥99.5% | 99.9% |
| Maonekedwe | White kapena pafupifupi woyera granular kapena crystaline ufa | White crystalline ufa |
| Kuzungulira kwa kuwala | -0.10°~+0.10° | 0° pa |
| Kutaya pakuyanika | ≤0.5% | 0.09% |
| Zitsulo zolemera | ≤10ppm | Zimagwirizana |
| Zotsalira pakuyatsa | ≤0.1% | 0.03% |
Takulandirani kuti mutifunse kuti tipeze COA L(+)-Tartaric acid yonse!
| Nthawi yotumiza ndi Nyanja (Kungofuna kufotokozera) | ||||||||
| kumpoto kwa Amerika | 11-30 masiku | Kumpoto kwa Africa | 20-40 masiku | Europe | 22-45 masiku | South-East Asia | 7-10 masiku | |
| South America | 25-35 masiku | Kumadzulo kwa Africa | 30-60 masiku | Kuulaya | 15-30 masiku | East Asia | 2-3 masiku | |
| Middle America | 20-35 masiku | EestAfrica | 23-30 masiku | Oceania | 15-20 masiku | South Asia | 10-25 masiku | |
Q1: Ndi kampani yopanga kapena yogulitsa?
A: Ndife opanga.Mwalandiridwa kukaona fakitale yathu.
Q2: Kodi kulumikizana nafe?
A: Dinani "Contact Supplier", titumizireni uthenga, mudzalandira yankho mkati mwa maola 24.
Q3: Ndi mtundu wanji wamalipiro omwe mumavomereza?
A: Kuti muthe kuitanitsa zambiri, mutha kulipira ku akaunti yakubanki ya kampani yathu.
Q4: Kodi mungandipatseko mtengo wochotsera?
A: Zedi, zimatengera kuchuluka kwanu.
Q5: Ndingapeze bwanji chitsanzo?
A: Mutha kukambirana nafe, nthawi zambiri timatumiza zitsanzo ndi FEDEX, DHL, EMS.
Zitsanzo zochepa ndi zaulere koma muyenera kulipira mtengo wotumizira.
Q6: Momwe mungatsimikizire Ubwino wa Zamalonda musanayike maoda?
A: Mutha kupeza zitsanzo, kapena tikutumizireni satifiketi ya analysi kapena HPLC kapena NMR kwa inu.
Q7: Kodi ndingatani kuti malipiro akhale otetezeka?
A: Ntchito yonseyo ikuyang'aniridwa ndi Alibaba (Chachitatu).
Q8: Kodi ndizotheka kusintha zolembazo ndi mapangidwe athu?
A: Inde, ingotipatsani zojambula zanu, mudzapeza zomwe mukufuna.
